Legendary Rhine & Moselle

Explore this magical town of half-timbered houses.

A quaint medieval town along the Moselle River.

This former capital of Germany is located in the southwest area and is the major commercial center.

Woods, Lakes and meadows make up a majority of Koblenz, and its famous sites draw visitors from all over to view the stunning beauty.

200 years ago, the stretch of the Rhine between Mainz and Bonn was discovered by artists and poets of the Romantic Movement in search of one of nature’s works of art. Mainz, the capital of Rhineland-Palatinate, has for centuries been known as the „Golden City” of Germany. Here, the Impressions and changing moods of the river landscape are reflected in the images and atmosphere of the city in a very special way. In the „Year of Romanticism of the Rhine”, Mainz offers a series of attractions which capture the particular charm of Mainz and its surrounding countryside.

Rüdesheim is a small, very quaint “Bavarian” village in Germany on the Rhine River. Points of interest include the Asbach Brandy Distillery, Cable-car to Niederwald Monument, Medieval Museum of Torture, a Falconry and many wine festivals throughout the year.

Germany’s oldest city and a monument to history: Trier. Founded in 16 B.C as “Augusta Treverorum”, it dramatically blossomed into “Roma Secunda”, a second Rome. Nowhere else in Germany is the Roman past as impressively visible as in this former imperial residence. The Porta Nigra, the Amphitheater, the Imperial Baths, and the Constantine Basilica – all of them UNESCO cultural heritage sites – impressively demonstrate the Roman way of life.

The city on the Mosel River also features stone witnesses to past eras including the Romanesque, Gothic, Renaissance and Baroque periods. The Cathedral, the medieval marketplace, and the palace of the Prince Electors are other historic elements of a dynamic community that lives its past in the present.

Trier is an excellent place to travel back in time – for instance with the tour “2000 Steps – 2000 Years” and the “Roman Meal” based on an original recipe from Apicius. Even back then, the Romans washed it down with a tasty wine grown on the banks of the Mosel.