Creperia Sol Doce (Sal)

Cape Verde

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DESTINATIONS cape verde capeverde Dining Creperia Sol Doce (Sal)

Creperia Sol Doce (Sal)

Creperia Sol Doce never fails to surprise its customers. No one expects much from the food, being just a small establishment by the beach with very reasonable prices, but the quality of the dishes is superb. Home cooking and fresh fish are the speciality of the house, as are, of course, enormous homemade crepes and waffles, both sweet and savoury.

Dining

Seafood abounds in Cape Verde, with delicacies like grilled lobster, tuna, and octopus featuring on most menus, as well as Creole and Portuguese specialities. The most representative typical dish is the 'cachupa' (pictured above), a filling mix of maize, beans, sweet potato and chicken or meat. The larger towns offer an increasingly wide variety of restaurants and cuisines, but on smaller islands, many places will be limited to the lunch of the day ('prato do dia'), which usually includes the freshest catches. Here are the top places to eat while in Cape Verde: