Pâtisserie Philippe Rigollot

Annecy

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Pâtisserie Philippe Rigollot

World Champion of Pastry in 2005 and "Meilleur Ouvrier de France" (Best Worker in France) in 2007, Philippe Rigollot is a passionate pâtissier who welcomes you to his fantastic boutique and tearoom to offer you a mouth-watering experience. Enjoy the lovely atmosphere of this Parisian-style patisserie, a wonderful place for teatime, and lose yourself in a world of Macarons, chocolates and other exquisite homemade pastries.

Cafes

Take a break from all the sightseeing and enjoy a hot cup of coffee in one of the lovely cafes this city has to offer. Whether you choose a view over the lake or of the old town, one thing is sure: you will love it.