L'Entre Pots

Le Cap d'Agde Méditerranée

Copyright: Guillaume Bonnefont

DESTINATIONS france capdagde Dining L'Entre Pots

L'Entre Pots

Chef Philippe Mouls and his team propose their cuisine of Mediterranean inspiration based on seasonal produce. In this former warehouse restored in contemporary style, the chef combines local flavours and a creative touch to regale your palate. You’ll be delighted by the attentive service and the wine list which proposes a wonderful selection of regional vintages. Opt for wines by the glass to discover a host of local growers whose wines express the character of their terroir. A quiet sunny terrace to enjoy in fine weather, and an intimate space that brings a Tuscany feel to Pézenas.

Dining

Nestling between the sea and hills, Cap d’Agde and the Val d’Hérault invite you to enjoy some great culinary outings. In the shade of olive groves in charming villages and famous vineyards, gourmets will get to discover the "Wine Growers' and Fishermen's Route", where, in cool cellars, they'll be given the opportunity to taste some excellent vintage wines, the characteristics of which have been forged by the combined qualities of their vines, soils and the Mediterranean climate. Then, in shellfish farms in the Thau basin, they'll be able to taste the sea while enjoying oysters, mussels, clams, razor clams and “violets” fished that very morning. All the pleasures of the Mediterranean Sea on a plate!

Capao Beach: La table d'Helsie

Capao Beach: La table d'Helsie

This beach restaurant and bar serves seafood, regional dishes and grilled meats in a chic beach-hut setting. Mediterranean dishes (fish and seafood), traditional and regional cuisine and oyster bar Sandwiches and snacks. Hotel-restaurant and beach restaurant. English spoken. Menu available in …

Les Vagues

Seafront restaurant and lounge. At Grau d'Agde on the beautiful fine-sand beach lined with dunes, Les Vagues proposes a refined cuisine in a luxurious, immaculate decor. We offer a high-quality service throughout the day: sunbeds at the water’s edge, tasty cocktails in the lounge bar or on the beach, a varied restaurant and beach …

L'Entre Pots

Chef Philippe Mouls and his team propose their cuisine of Mediterranean inspiration based on seasonal produce. In this former warehouse restored in contemporary style, the chef combines local flavours and a creative touch to regale your palate. You’ll be delighted by the attentive service and the wine list which proposes a wonderful selection of …

Le Pré St Jean

Le Pré St Jean

Located at the heart of Pézenas, the town of Molière, the restaurant Le Pré Saint Jean is open all year round, offering a sober, cosy setting for you to enjoy an inventive semi-gourmet cuisine based on fresh, seasonal and local produce. A feast for your eyes as well as your palate, thanks to the regional …

Hostellerie de St Alban

Hostellerie de St Alban

Hostellerie Saint-Alban proposes well-equipped rooms in a charming 19th-century mansion, with views over the picturesque village of Nézignan l’Evêque and the Languedoc …

Le Saint Germain

Le Saint Germain

In calm and pleasant surroundings, the chef of this fully renovated restaurant, Yannick MICO, proposes traditional dishes based on fresh ingredients. The entire team are at hand to ensure you go away with excellent …

Auberge de Bessilles

Auberge de Bessilles

An authentic hunting lodge surrounded by the tranquillity of nature, the Auberge de Besilles proposes refined cuisine based on fresh market produce. Indoors or outside on the shady terrace, you’ll enjoy an explosion of local flavours, the beauty of the decor and the quality of the …

Côté Mas

As owner, winegrower and an ambassador for “rural luxury”, Jean-Claude Mas invites you to share good food and great wine in this restaurant set in superb surroundings. Located at Montagnac, in the heart of the Domaine Paul Mas with its 150 hectares of vineyard, garrigue, olive groves and truffle oaks, Côté Mas offers an educational …

Le vieux logis

Air-conditioned restaurant with a terrace in the historic district of Vias. Traditional & Mediterranean cuisine. Specialities of stuffed mussels, stuffed squid, gratin of Provençal oysters, and meat from the Charolais region. Open all year round, booking …

La Maison

"La Maison” is recommended by the Gault & Millau guide and describes itself as a friendly place ideal for sharing a pleasant moment among friends. In winter, you can enjoy the gentle heat from the fire in the hearth and, when summer approaches, you can have lunch or dinner on the closed terrace adjoining …

Bar Le vintage

Saveurs du Sud

This hotel and restaurant Le Mirador in Portiragnes has otained and kept the label "Logis de France" since 1956. It overlooks the Mediterranean and the private terraces of the hotel bedrooms offer a splendid view of the Sea and of the sandy beaches, 30m from the hotel. At the restaurant, enjoy the panoramic view …

L'atelier

Restaurant Matthieu de Lauzun

Restaurant Matthieu de Lauzun

After working his way up and perfecting his hand for over 10 years at Gignac, in the heart of the Terrasses du Larzac region, Matthieu de Lauzun decided to settle in Pézenas, at the Prieuré de Saint Jean de Bébian, a key site in the wine-growing history of Languedoc. The chef. MATTHIEU DE LAUZUN Having worked at …

Larcen La suite

Larcen La suite

Traditional & Mediterranean cuisine. Semi-gourmet cuisine. Chef: M. Mouaddine Larcen. Open from 12 noon to 2 pm and from 7.30 pm to 10 pm. English and Spanish spoken. Groups of 15 to 50 …

Ô Ju ex au

The other crêpe-loving country, a bizarre venue that’s something of a cabinet of wonders. We are unique and intend to stay that way! Vintage decoration and references to childhood and to the history of Pézenas. An atypical place where even the dishes are sure to surprise. The chef, who boasts an Ecole de Maître …

L'Amphitryon

The chef Mickael LABBE and his team welcome you from Tuesday to Saturday (except Bank holidays) in the nice setting of a 17th century private mansion. Quality ingredients are chosen everyday fresh from the market, a careful customer service is provided and a refined cuisine …

Le Bistrot d'Alex

Le Bistrot d'Alex

The Bistrot d’Alex proposes all the terroir has to offer: fish from the Mediterranean sea, shellfish from Thau lake, meat and poultry from Aveyron and vegetables from the region’s farms. The wines, served by the glass or by the bottle, come from Florensac and from our partners (Vacqueras, Muscat from St Jean de Minervois, …

Les Marronniers

Les Marronniers

Located in the heart of the antiques and bric-a-brac district, the restaurant Les Marronniers welcomes you all year round. The Chef respects culinary traditions, using fresh, seasonal produce and all the dishes are made in-house. This establishment is, as Daniel Vaudon, the owner, puts it, a gourmet bistro where you can enjoy the dish …

Les Halles

Traditional and Mediterranean dishes (fish and seafood specialities). Regional …

Crêperie La Ribote

Crêperie La Ribote

Brittany in the south. Originally from Brittany, we discovered Agde while travelling. This Black Pearl of the Mediterranean, bordered by the River Herault and the Canal du Midi, boasts 26 centuries of history and an ease of living that made us want to stay. It was in this historic heart, on Rue de l’Amour, …

La Madragde

Restaurant and theme bar (tapas). Semi-gourmet, traditional and regional cuisine, fish and seafood, and meat …

L'Envie

Traditional & regional cuisine. Seafood …

Le Bistro d'Hervé

Le Bistro d'Hervé

Town-centre bistro proposing a creative, refined cuisine. The chef, Hervé DOS SANTOS, proposes seasonal produce in a cosy setting with a little …

La Table de Stéphane

La Table de Stéphane

The restaurant is located in the “7 fonts” business park, a 5-minute car journey from Cap d’Agde. Quoted in a number of guides including MICHELIN, GAULT & MILLAU, GUIDE HUBERT and PETIT FUTÉ... this restaurant serves dishes made from fresh ingredients, the majority of which are locally sourced. The focus is on fish and …

L’Ami Louis

A southern menu focussing on sea food, a contemporary decor in light tones and a view over the port. Gourmet cuisine, organic food, traditional, regional and Mediterranean dishes (fish and seafood). English and Spanish spoken. Menu available in English. Groups of 15 to 40 …