Le Bistrot d'Alex

Le Cap d'Agde Méditerranée

Copyright: Le Bistrot d'Alex

DESTINATIONS france capdagde Dining Le Bistrot d'Alex

Le Bistrot d'Alex

The Bistrot d’Alex proposes all the terroir has to offer: fish from the Mediterranean sea, shellfish from Thau lake, meat and poultry from Aveyron and vegetables from the region’s farms. The wines, served by the glass or by the bottle, come from Florensac and from our partners (Vacqueras, Muscat from St Jean de Minervois, Noilly Prat and champagne from Nicolas Feuillatte) who will be happy to let you try their products in the tasting cellar, before your meal. All under the direction of chef Alexandre Fabre and his associate, Jean-Claude Fabre, who both contributed to the reputation of the Michelin-starred restaurant, Léonce.

Dining

Nestling between the sea and hills, Cap d’Agde and the Val d’Hérault invite you to enjoy some great culinary outings. In the shade of olive groves in charming villages and famous vineyards, gourmets will get to discover the "Wine Growers' and Fishermen's Route", where, in cool cellars, they'll be given the opportunity to taste some excellent vintage wines, the characteristics of which have been forged by the combined qualities of their vines, soils and the Mediterranean climate. Then, in shellfish farms in the Thau basin, they'll be able to taste the sea while enjoying oysters, mussels, clams, razor clams and “violets” fished that very morning. All the pleasures of the Mediterranean Sea on a plate!

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