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Les Marronniers

Le Cap d'Agde Méditerranée

Copyright: Restaurant les Marronniers
DESTINATIONS france capdagde Dining Les Marronniers

Les Marronniers

Located in the heart of the antiques and bric-a-brac district, the restaurant Les Marronniers welcomes you all year round. The Chef respects culinary traditions, using fresh, seasonal produce and all the dishes are made in-house. This establishment is, as Daniel Vaudon, the owner, puts it, a gourmet bistro where you can enjoy the dish of the day or taste authentic Iberian tapas in the evening (“chipiron” squid, razor shells, croquettes, Pata Negra ham, etc.) or indulge in Aubrac meats grilled “a la plancha”. All of this in the atmospheric setting of Les Marronniers that makes you feel good, whether you sit in the summer garden, on the winter terrace or in the dining room. A great experience that epicureans will enjoy. Wine list featuring local vintages...

Dining

Nestling between the sea and hills, Cap d’Agde and the Val d’Hérault invite you to enjoy some great culinary outings. In the shade of olive groves in charming villages and famous vineyards, gourmets will get to discover the "Wine Growers' and Fishermen's Route", where, in cool cellars, they'll be given the opportunity to taste some excellent vintage wines, the characteristics of which have been forged by the combined qualities of their vines, soils and the Mediterranean climate. Then, in shellfish farms in the Thau basin, they'll be able to taste the sea while enjoying oysters, mussels, clams, razor clams and “violets” fished that very morning. All the pleasures of the Mediterranean Sea on a plate!

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