Les Saisons


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Les Saisons

Serves French cuisine that is perfectly cooked by the chef Adrien Joly, using almost exclusively fresh and seasonal ingredients. The atmosphere is elegant and slightly formal. This is a great place to have dinner with colleagues, but also friends and family.


In Perpignan, the food has Catalan influences and is always accompanied by great regional wines. Among the most popular items are snails smothered in garlic, salted smoked hams, and richly stuffed sausages - all to be sampled. Of course, fresh Mediterranean-style seafood is also available. The Old Town is stashed with lively venues. Quai Vauban (beside the canal) attracts those who look for a more romantic evening. Restaurants often offer good value set menus (carte du jour), but reservations may be necessary.