Ristorante Enhorabona

Alghero

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DESTINATIONS italy alghero Dining Ristorante Enhorabona

Ristorante Enhorabona

The wonderfully friendly staff at Enhorabona are always happy to explain every detail of the menu options, which are primarily seafood-based, with a healthy dose of traditional Sardinian cuisine. Portion sizes are quite generous, and the meals consistently get great reviews for flavour, presentation and freshness.

Dining

Famed for its rock lobsters, Alghero is a treat for lovers of fresh fish and seafood, and its Catalan-Italian mix makes for some excellent and unusual dishes. Salami and pecorino (sheep milk cheese) are produced locally. Malloreddus, with sausage and tomato sauce, is the standard Sardinian pasta dish. Local honey appears on most desserts. Try gattò, made from almonds, honey and orange peel. The local red and white wines are excellent, too.