Chez Fred, a family business who knows how to deliver some of UK best fish and chips. They have continually strived to improve by using the finest quality fish, everything to serve the best and for a reasonable price. No wonder why this fish and chip shop is so hugely popular among locals and tourists.
Britain is undergoing a food culture revolution at the moment, with a desire for locally grown, organic produce and less processed foods. Driven by the country’s top chefs, this movement has been particularly strong in the southwest, with Dorset becoming the location for celebrity chef Hugh Fearnley-Whittingstall’s organic farm, River Cottage. Bournemouth boasts some of Britain’s best local seafood as well as a cosmopolitan mix of worldwide cuisines.