Eat Pho

Bournemouth

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Eat Pho

At this family run business they prepare their food by using traditional Vietnamese recipes which has been passed down and improved through generations. Only using the finest ingredients from local suppliers and imports of Vietnam you will for sure experience the authentic and traditional dining of the Vietnamese cuisine.

Dining

Britain is undergoing a food culture revolution at the moment, with a desire for locally grown, organic produce and less processed foods. Driven by the country’s top chefs, this movement has been particularly strong in the southwest, with Dorset becoming the location for celebrity chef Hugh Fearnley-Whittingstall’s organic farm, River Cottage. Bournemouth boasts some of Britain’s best local seafood as well as a cosmopolitan mix of worldwide cuisines.